Food and Drink
Valentine’s Day 2026: 16 Seriously Chic Gifts For Her
From decadent chocolate to glittering gems, discover our curated round-up of the best Valentine's Day gifts for her.
With Valentine's Day around the corner, we've put together a guide jam-packed with thoughtful gifts for that special someone in your life. Beauty lovers will swoon over MERIT's Lip Blush and Mauli Rituals' gift set, while chocophiles will be lusting after our selection of luxurious sweet treats. Elsewhere, trendsetters will adore our sartorial picks in red and pink, while scent enthusiasts will fall head...
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Best Michelin-starred Restaurants in London For New...
26th December 2025
A big fuss is often made about New Year’s Eve, with a huge amount of pressure placed on how we enter this next chapter. We're left pondering, 'How can we make it count?', and 'How can we make it better than the previous year?'. Amid these big swirling questions, there's a much simpler way to kick start the year in style. Cue a celebratory meal at one of London's Michelin-starred restaurants... Below, discover our top five picks for an unforgettable evening.
What's On Our Radar This Month: December 2025
23rd December 2025
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this December.
The Scotch Malt Whisky Society: The Winter Series Unwrapped
19th December 2025
The Scotch Malt Whisky Society (SMWS) has launched a Winter Series of four limited-edition single malt whiskies, each inspired by a defining moment from October to January. Celebrate the festive season with a dram or two by purchasing all four exceptional whiskies. If you have been good this year, someone may be kind enough to buy you a year's membership to the SMWS. (More about that later in the piece...). First, let's take a closer look at the four seasonal whiskies.
Meet The Chef: Kenny Atkinson of Solaya
17th December 2025
Atkinson champions ingredient-led dishes with punchy flavours. Aside from Solaya, he is also Chef Patron and Owner of Newcastle's Michelin-starred House of Tides and Solstice by Kenny Atkinson. As such, he is the first chef to ever hold two separate Michelin stars for two different restaurants in the northern city.
Best Luxury Christmas Lunch in London 2025
16th December 2025
For those who don't want to spend hours on Christmas day whipping up a festive banquet with all the trimmings, there are plenty of fine dining restaurants open in London offering a Christmas feast to remember.
New Year's Eve Restaurants London 2025: Best Places to Dine
15th December 2025
From fire-driven Argentinian flavours to Pan-Asian fusion and rooftop dining with spectacular views, these exclusive venues offer the perfect setting to indulge in exquisite cuisine, sip on expertly curated wines, and dance the night away. Whether you're seeking a festive feast, live entertainment, or breathtaking views of the city’s fireworks, these top New Year’s Eve dinners in London promise an unforgettable start to the year.
The Sybarite Gift Guide 2025: For The Host
9th December 2025
From nifty kitchen gadgets to sparkling glassware and next-level napkins, these homeware heroes are sure to delight every host in your life.
London’s Most Wanted Festive Tables
4th December 2025
There is a particular thrill in slipping behind a set of double doors while the rest of London battles queues, cold snaps and the unshakeable panic of December diaries. A private dining room promises something calmer and far more indulgent: the freedom to feast at your own pace, the luxury of true privacy and the pleasure of gathering the people who matter most.
The Best Festive Menus in London This Season 2025
23rd December 2024
From luxurious feasting menus to enchanting afternoon teas, the city is brimming with culinary experiences perfect for holiday gatherings. Whether you're planning a cozy dinner with loved ones or a lively party with friends, these thoughtfully crafted menus from some of London's top restaurants promise to deliver unforgettable moments and flavors. Explore our selection of festive dining options that capture the spirit of the season, and get ready to indulge in some of the best dishes the city has to offer!
The Sybarite Team Dine At Sucre
12th December 2024
Located inside a 300-year old building on Great Marlborough Street, Sucre is headed up by renowned Argentinian chef, Fernando Trocca. Still a relative newcomer on the London culinary scene, the restaurant has been charming diners since 2021, two decades after Trocca opened the original outpost in Buenos Aires. In 2022, Sucre opened a Dubai restaurant, The concept is simple but highly effective - contemporary Latin American dishes cooked over an open fire. Anyone who has experienced this kind of cooking knows just how delicious it can be - the words juicy and flavoursome spring to mind. The interiors are equally impressive, with chandeliers made from hand-cut glass decanters and antique furniture embellished with Latin-inspired fabrics. It’s a dramatic and opulent setting, with added theatrics from seeing the chefs at work within the open-plan kitchen. Soaring flames and the scent of sizzling meats makes for a truly immersive experience. Downstairs lies Alma, the basement bar with a penchant for mezcal and tequila. Its subterranean location makes it feel like a hidden gem, while the cocktail list caters to a wide variety of tastes, adaptable to any mood or occasion. Alma strikes a careful balance between championing artisanal producers and prioritising innovation. Drinks aside, the venue is establishing itself as a cultural hub as well, with live salsa nights, Latin House DJs and various pop-up events taking place across the calendar. Below, The Sybarite team recounts a memorable evening, beginning with dinner at Sucre and ending with a nightcap at Alma.
Meet The Chef: Lisa Goodwin-Allen Of Northcote
12th December 2024
Having worked at Lancashire's Michelin-starred country hotel Northcote since 2001, Goodwin-Allen knows a thing or two about dedication. In 2004 at just 23-years old, she was named the venue's Head Chef, before moving up to Executive Chef in 2017. In February 2024, it was announced that the restaurant had retained its Michelin-star under her helm. It proved to be a very busy year for the acclaimed chef, who, in November 2024, became the first celebrity female chef to head up the culinary experience for guests at Allianz Stadium's luxurious East Wing. Her lineup of fine dining dishes started with refreshing ChalkStream trout - a heritage British fish slow grown and plucked from the Test and Itchen Rivers in Hampshire - accompanied by punchy horseradish, winter pickles and fennel pollen. The main course was a succulent cut of Cumbrian roasted lamb, served alongside a sticky meatball, spiced carrot and feta. The best, perhaps, was saved until last. An visual masterpiece saw a Clémentine recreated entirely from Valrhona chocolate opals and thyme. An edible work-of-art that tasted as good as it looked, melting in the mouth in a a delightful, citrusy burst. Of course, while it's easy to wax lyrical when it comes to Goodwin-Allen's culinary chops, this is just one meal of many. Below, we talk to the chef about her love of Lancastrian cuisine, gender-equality in the hospitality industry and her advice to aspiring young chefs...
Ekstedt at the Yard — Nordic Flavours and Open-Fire Cooking
10th December 2024
Enter Ekstedt at the Yard, acclaimed Swedish chef Niklas Ekstedt’s first venture outside of his home country. Housed in Westminster’s Great Scotland Yard Hotel, the fire-focussed restaurant brings innovative Scandinavian techniques together with British seasonal ingredients to create an experience like no other. On our visit this autumn, we had the pleasure of trying out the Journey to Scandinavia menu, a 5-course tasting menu where all ingredients are cooked on an open fire. Our experience included sommelier-selected wines for my guest and a mocktail pairing for myself. Despite being pregnant, I did not feel like I was missing out on any of the amazing dishes that were served as the team went above and beyond to provide alternative options that were just as flavourful and complex.
A Christmas Collection Of Whiskies From The Scotch Malt...
9th December 2024
The Sybarite contributor, Jeremy Webb, samples a few drams from a variety of bottles. He is sure to have a merry Christmas. Each Scotch Malt Whisky Society bottle has extraordinary names; the first I tasted is no exception...
Top Table: Bagatelle London
5th December 2024
Bagatelle London's design has been overseen by Sam Baron who honed his craft as a consultant for illustrious brands from Dior Maison to Diptyque. The glossy wood panelling, beige hues, gilded details and soft lighting strike a note of insouciant glamour to let the team’s exquisite dishes take centre stage.
Master of Malt Christmas Whisky 2025: Best Bottles
5th December 2024
Master of Malt is composed of dedicated individuals who try to bring unexpected delight to help people explore and enjoy drinks more. Since the 1980s, they have been whisky evangelists, championing these golden elixirs from every corner of the globe; now, they offer every spirit you could need to create your very own cocktails or (fully stocked bar!) at home. During the Festive season, Master of Malt sips on every occasion, from delicious advent calendars and table and tree decorations to the perfect gift, no matter the present brief. I received a selection of bottles to taste and one of Master of Malt’s best-selling Christmas gifts.
Luxury Things to do in Amsterdam - Places to vist, dine...
18th December 2023
Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.
Meet the Chef: David Bizet of Michelin Starred L’Oiseau...
13th December 2023
Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.
Meet The Chef: Jonathan Howell Of Ekspedisjonshallen
4th December 2023
I’m spending the afternoon at Ekspedisjonsahallen, the all-day dining destination at luxury five-star hotel Sommerro, a member of Preferred Hotels & Resorts, so who’s complaining? Art deco interiors envelope the space: warm colours, banquette seating, a central bar and frescoes by artist Per Krohg. The ambience takes guests back to another era, one where jazz music permeates the air, and there’s a mix of glamour and danger at every turn.
A Trip to The Lalee, Chelsea’s History-Rich Cafe-Restaurant
18th December 2022
The Lalee, an all-day neighbourhood cafe-restaurant within the historic Cadogan, a Belmond Hotel, is truly a treat for the senses. Sitting within the heart of London’s Chelsea, the venue is perfect for both casual dips from the bustle of Sloane Square and long, leisurely, meals by the fireplace. “The LaLee will take guests on a culinary journey to the grand cities of Europe, inspired by the voyages of one of the hotel’s most legendary past residents, and Chelsea socialite, Lillie Langtry,” says Xavier Lablaude, General Manager of The Cadogan. The Lalee “Marks a new era for The Cadogan, with Lillie’s love of entertaining at the forefront and dishes served in true sophisticated Cadogan style with a touch of tableside theatre," he continues. "Lillie Langtry would entertain the brightest stars of society, including the Prince of Wales, at 21 Pont Street – her elegant townhouse that became part of The Cadogan.”
Our Lifestyle Expert reviews The Laundrys Brunch Menu
16th December 2022
I am horrible at directions. I think about this every time my eyes are glued to my phone as I follow the route CityMapper has planned for me, despite the fact that I might be going somewhere I’ve been a million times before. Because of this, I don’t even notice important buildings or familiar signs that may make my next journey easier—but restaurants, now those are my landmarks. My husband always says I navigate London through food—if you ask me how to get somewhere, my directions will sound a little something like this: “Turn onto Great Eastern Street and keep Shoryu on your left-hand side, walk towards Pachamama East and right before you get there, you’ll want to cross the road to get to Gloria which will be on the corner on your right.” Thank you, come again.
Review of Our Lifestyle Expert reviews Oklava's evening set menu
8th December 2022
I remember a time when restaurants were finally allowed to reopen after the pandemic, and everyone I knew was scrambling to get a reservation at their favourite place. Then came the post-pandemic peak in dining out, with groups wanting to catch up with each other after months in isolation, resulting in having to book weeks or months in advance for the city’s top spots. And now we’re seeing another shift in dining habits — the cost of living crisis coupled by the huge struggles restaurateurs face in hiring talent has given birth to the newest trend we’re seeing across the capital: set menus. This autumn, I visited Oklava, the Turkish-Cypriot corner restaurant in Shoreditch that I have dined in many a time. Chef Selin Kiazim and co-owner Laura Christie are no strangers to making changes when the going gets tough; they started trialling a set menu for their diners as early as last year in addition to scrapping the controversial service charge that gets added to guests’ bills. For my visit, I was excited to try Oklava’s new evening set menu, which Kiazim created to highlight seasonal ingredients as well as her famous flame-led cooking techniques, whilst ensuring guests leave with an experience that they’ll want to return to time and again.
Sustainable Cocktails at The Churchill
6th December 2022
In a recent interview, we had the pleasure of speaking with Gaston Fusco, the fresh face at the helm of The Churchill's bar management. Alongside his dedicated team, they have produced an innovative and conscious cocktail menu designed to shed light on pressing environmental issues. Each cocktail within this thoughtfully curated collection serves as a source of inspiration and education. With twelve unique concoctions at its core, the menu revolves around ten distinct themes of environmental significance. This endeavor delves deep into the ways the bar industry can embrace eco-friendliness. Not only are the cocktails themselves a testament to sustainability, but also the vessels, garnishes, and the choice of partnering organizations that align with pertinent causes.
Review of Coppa Club - The Latest Dining Hot Spot in South West London
31st December 2021
Coppa Club first opened its doors back in 2015 in the Berkshire countryside village of Sonning-on-Thames with the aim of making its guests feel like home away from home. Since then, they haven’t stopped conquering the city and they have opened seven Coppa Club venues across London and surrounding counties; Sonning-on-Thames, Tower Bridge, Henley-on-Thames, Streatley-on-Thames, Maidenhead, Brighton and Cobham Village.
SeaSons - Fresh Seafood in Mayfair's Restaurant District
29th December 2021
SeaSons boasts 5 further bistros in London, including Chelsea and Notting Hill, and further restaurants in Miami and New York. The location of its latest flagship restaurant opening promised great things, located on the popular Bruton Street in Mayfair.
Review of Rosé - From Summer Water to Winter Wine
28th December 2021
With rosé sales in France accounting for 30% of wine sold, surpassing white wine sales, the Provence produces some of the most popular wines in the pale pink variety.
Review of Drink British this Festive Season
23rd December 2021
Through the trials and tribulations of lockdowns and Brexit, British products have become increasingly popular - and so they should.
Review of Sollip - An Ode to Modern European Cuisine with Korean...
21st December 2021
This isn’t a street you would pass by often unless you reside in the area and perhaps unless you’ve spent time doing your research, you wouldn’t find this restaurant that easily either. They’re not heavily marketed like most restaurants and prefer it that way because the dishes ultimately speak for themselves and so do the diners.
Review of Farzi Café - Changing Indian Cuisine in London
21st December 2021
The extraordinary culinary talent from home and abroad is what attracts everybody's attention, and in today's review, we'd like to take you to India. You’ll probably find hundreds of Indian restaurants across the city, but London’s Farzi’s Café is one you should not miss out on.
Review of Bisushima - Japanese Delight on the Quieter Side of...
20th December 2021
Constantly buzzing with tourists, Londoners and nightlife alike, the best place to find some peace is by going upwards - onto a rooftop to be precise. The Sybarite team is always keeping their eyes out for the latest hidden rooftop in the most bustling parts of the city, and it is an extra bonus when they come with exceptional food. Bisushima, Shima for sanctuary and Bisu for party, is the perfect spot to get away from the madness of the city - during the day for a sanctuary, and at night to let your hair down and look over the lights of the city.
Our Lifestyle Expert Speaks with Chef Selin Kiazim
16th December 2021
Her Shoreditch restaurant Oklava is a local favourite, with guests gathering around to devour her Turkish-Cypriot dishes fresh from the wood grill and stone oven. I’ve dined at Oklava multiple times and am always in awe at the layers of flavours and textures in Kiazim’s food. “I come from a food-loving—and food-sharing—background anyway; big family barbecues with tons of food are the mainstays of Turkish-Cypriot Sundays. I started cooking early on too—by the age of about 13, I was throwing dinner parties for friends, making my parents leave the house or the kitchen for the night. I would spend weeks preparing for these dinners, watching all the cooking programmes I could find and making notes on how to make old school things like crepe soufflés,” she shares. However, Kiazim didn’t automatically think about a career in hospitality and started off doing an Art foundation course. She soon realised her passions lay elsewhere and she got over her fear of the stereotypical chef’s life with long hours and aggressive bosses and found her calling in catering college.
Review of Akwaaba Akoko – welcoming a true taste of West Africa in...
8th December 2021
Ikoyi’s West African influences warmed our hearts, but we were yet to find a restaurant that fully celebrated all of the amazing ingredients, spices and simple joy that West African cuisine brings. With strong ties to Ghana, we have high expectations, and although we understand that these are hard to meet off the continent, the search never truly stopped. Enter, Akoko. Akoko offers West African cuisine, reimagined. Located on Berners Street in Fitzrovia, the open kitchen welcomes you in with a buzzing kitchen staff and the delicious smells transport you straight to the bustling streets of Accra/ Lagos. Opened by British Nigerian Aji Akokomi last year (a year later than planned, thanks to Covid), Akoko has gone from strength to strength. Opening initially with Masterchef’s William Chilila, world renowned chef Theo Clench joined the Akoko family permanently as head chef this summer. Akokomi’s aim was to merge art and food, and the restaurant is an exemplary example of how the two mediums can work so well together. With artists from all over the continent, including Niyi Olagunju and Rahman Akar, the earthy wooden tones, yet contemporary setting, creates the perfect backdrop for the delicious bite-size food flying around the restaurant.
Review of Through The Lens: Welcome to House 21
7th December 2021
The refreshed House 21 is a smorgasbord of influences and boasts an eclectic array of art, sculpture and colour – a visceral treat for those looking to inject a dose of escapism to their everyday
Featuring Meet the wine expert - Elvira Dmitrieva of Independent Wine
14th December 2020
“Customers in the UK now buy fewer bottles, but they more often choose more expensive wines,” explains Elvira Dmitrieva, Co-founder and CEO of Independent Wine, one of the UK’s leading Italian wine specialists. “Between 2010 and 2020, the average price per bottle of still wine increased from about £8 to £9.3 - a 16% increase. Over the same period, the market size grew by less than 14%. This coincides with the growth of e-commerce, which quadrupled over this time.”
Featuring Delicious At-Home DIY Dinner Kits
10th December 2020
Though there were many loafs of banana bread and cups of Dalgona coffee, it became clear that the complex flavours and that missing “it” factor were too difficult to replicate. Over the past few months, many chefs and restaurant owners developed crafty ways to bring special dining experiences into the homes of their beloved customers whilst allowing them to get in on the action. Now that restrictions are lifting, by all means, go out and support your favourite dining spots, but if you’re finding yourself at home and wanting to test your culinary skills, here are the top DIY and finish-at-home meal kits from some of the country’s most beloved restaurants for a high-end meal you can enjoy in your pyjamas.
Featuring Freshly Made Dim Sum at Orient London
9th December 2020
This is certainly not the type of place I would normally venture into. It’s location makes it feel like it’s going to be a bit of a tourist trap, however what I found during my visit was positively surprising. I’d booked for lunch with a friend and when I arrived the restaurant was positively heaving. Not surprising I suppose when you consider it’s prime spot on Wardour Street, just a chopstick throw away from Piccadilly Circus and Leicester Square. It may well be a cliché but you still can’t help feeling positive when you see Chinese eating in a Chinese restaurant.
Sake & Seafood
27th December 2019
This coincided with World Sake Day (1st of October), called Nihonshu no Hi in Japanese, to commemorate Japan’s favourite rice wine beverage. The Sybarite was invited to the launch of a three-day pop-up event in Shoreditch which was hosted by JFOODO in collaboration with London seafood restaurant The Oystermen. The Sake & Seafood event welcomed us to “Escape the Ordinary” and discover that although seafood is traditionally accompanied by white wine, sake actually makes for a better pairing.
Review of The Clove Club | One of the best restaurants in the world!
25th December 2019
The restaurant which earned its Michelin star in 2014 has been on my foodie radar for a very long time and finally, for my 6th wedding anniversary, the time had arrived to grace my tastebuds with its culinary delights. One of the first things to strike you upon arrival is the small, unassuming dining room. It’s not the grand interiors you’d perhaps expect when you walk through the big blue doors. No airs and graces – A sign from the start that the food will be doing all the talking. The high ceilings, dark wood and pale walls make up the simple decor. The beating heart of the room, though, comes from the blue-tiled open kitchen where Chef Isaac McHale and his brigade produce wonderfully original food.
A Glistening Christmas
15th December 2019
In partnership with Champagne powerhouse Laurent-Perrier, the team at Angler, led by Chef Gary Foulkes, has launched a holiday pop-up called “A Glistening Christmas”. The Sybarite was invited to kick off the festivities, learn more about Laurent-Perrier’s unique history, and taste the winter warmer dishes that Angler has paired with the Laurent-Perrier offering. We made our way to Angler’s heated rooftop terrace which was decked out in lights, greenery, and rose gold baubles. The colour scheme reflected one of the stars of the evening, the Cuvée Ros. Launched in 1968, the Laurent-Perrier team told us about how the brand’s focus on continuous innovation led to the creation of what is considered to be the original “modern” rosé Champagne. We were welcomed with some Winter Cocktails, namely The LP Winter with Laurent-Perrier La Cuvée, honey, sloe gin, lemon juice, clove, rosemary, and berries; and the Rosé Mémoire with Laurent-Perrier Cuvée Rosé, redcurrant jelly, clementine juice, and redcurrants.
Review of Nipa Thai - The true taste of Thailand
11th December 2019
This restaurant was named after the original Nipa Restaurant in the Landmark Hotel in Bangkok and was one of the first 15 recipients of the 'Thai Select' award. The Thai Select Award has been described as being the first ever Michelin-style award for Thai restaurants performing to the highest standards of quality and cuisine and is awarded by the Thai Government.
Review of Sybarite Reviews: Kahani
3rd December 2019
From the first curry house in 1809 to Chicken Tikka Masala being named Britain’s national dish, it truly has been quite a ride. It is this exciting and often complex story that Michelin-starred chef Peter Joseph wants to tell in his Chelsea restaurant Kahani. Taking inspiration from his childhood in Tamil Nadu, the southernmost Indian state, Kahani—which means “story” in Hindi—takes a contemporary approach to Indian cooking whilst using seasonal British ingredients.
Review of Vegetarian Dining in Mayfair: A Review of Franco’s
13th December 2018
It isn’t common to find restaurants in London that provide an entirely separate vegetarian menu, and it is even harder to do so in the neighbourhoods of Mayfair and St. James where oysters and prime rib options dominate restaurant menus. Franco’s Head Chef Stefano Turconi noticed the trend in plant-based diets and the increase in requests from his customers who were in need of vegetarian and vegan options. “I personally love meat and fish, however, in advance of creating this new and exciting menu, I chose to adopt a plant-based lifestyle for three months, where I was able to really appreciate and understand what vegans enjoy eating. In doing so, this really inspired me to develop our new vegan-vegetarian menu at Franco’s where we are able to offer a wide range of dishes,” he says.
The Ultimate Guide to New Year’s Day Brunch in London
8th December 2018
Spending New Year’s Day in London may not be as popular as the fireworks and champagne show from the eve before, but we can’t think of a better way to start 2023 than to keep the celebration going with a delicious, hearty—and yes, boozy—brunch. From bottomless cocktails to lobster benedict, we’ve found the best places in town for you to keep the party going and celebrate #BloodyMaryDay to the fullest.
A Sustainable Christmas Dinner: The Whole Turkey vs. The...
5th December 2018
For many, Christmas dinner is synonymous with turkey. The Sybarite was invited by luxury turkey brand KellyBronze to attend a masterclass conducted by their Managing Director Paul Kelly. The event was held at the Jamie Oliver HQ by Holloway Road and Jamie himself was present to welcome the guests, talk about the great relationship he has with Paul and KellyBronze, and why we should care about the impact that food waste has on our environment.
The best hotels and restaurants of 2017: the places you...
27th December 2017
We are bringing to you a series of posts rounding up the whirlwind that has been 2017. Whether it is beauty products, restaurants, hotels or film & TV, we bring you our favourites from the past 12 months. The best hotels that we have chosen to share with you are a wide variety, from a stunning picturesque property with sprawling gardens, to a treehouse in Sweden. We have got our 3 favourites that we think you will love, for their sheer luxury and unique features.
Featuring Gili Lankanfushi – a sanctuary hidden from the world
15th December 2017
This is a sanctuary hidden from the world, where you are invited to literally kick your shoes off and let go of any stresses or worries of the world. Their ‘no news, no shoes’ ethos means that your footwear is placed in a little canvas bag during the short 20-minute boat ride to the resort, allowing you to just be casual and comfortable your entire stay.
Review of Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons goes...
14th December 2017
Coupled with an exquisite dining experience and stellar service that makes one want to linger on, Raymond Blanc's Belmond Le Manoir Aux Quat'Saisons, is the ideal place for a short getaway that ticks off all of the boxes in luxury, comfort, dining, intimacy, and pure warmth that can be felt from head, toe to heart. There is an obvious reason that guests come back here - the staff, who are at the cornerstone of Belmond La Manoir. Every guest that arrives here are treated with genuine attention without being too obtrusive or awkward. Its staff are behind the scenes and do somehow magically appear whenever one needs assistance even when least expected. They give guests that accommodating reassurance and the undivided attention which ultimately leads to a feeling of being in great hands and welcomed, an aspect that seems to be so crucially defining of a guests stay.
The Sybarite Guide to Treating the Men in your Life this...
8th December 2017
If you are in the same position as us, don't worry! We have the ultimate gift guide for men, for you.
Review of Visit the Residence: The perfect family getaway in the...
5th December 2017
We returned home feeling completely rejuvenated and relaxed. From the mesmerizing colour of the water to the mouth-watering local cuisine, everything oozed luxury. For the first part of our trip, we stayed at The Residence, an exclusive and secluded retreat of unparalleled beauty in Falhumaafushi, a pristine island located in Huvadhoo Atoll one of the largest and deepest atolls in the world. After a 10-hour flight with our little boy, we were greeted by a representative from the Residence who took our luggage away for us and escorted us to the air-conditioned lounge. The hotel is located 242 miles south of Male International Airport, so after a cold drink, we boarded the scenic 55-minute flight to Kooddoo airport. This was then followed by a short mini-bus ride and speedboat direct to the resort.
