Food and Drink
Valentine’s Day 2026: 16 Seriously Chic Gifts For Her
From decadent chocolate to glittering gems, discover our curated round-up of the best Valentine's Day gifts for her.
With Valentine's Day around the corner, we've put together a guide jam-packed with thoughtful gifts for that special someone in your life. Beauty lovers will swoon over MERIT's Lip Blush and Mauli Rituals' gift set, while chocophiles will be lusting after our selection of luxurious sweet treats. Elsewhere, trendsetters will adore our sartorial picks in red and pink, while scent enthusiasts will fall head...
Read the full story
Exclusive Event Access
Insider access to the world’s most iconic events, from the Cannes Film Festival to the Grammys and beyond. Experience unparalleled VIP treatment, priority entry, and unforgettable moments at prestigious occasions, curated exclusively for our clients.
RED CARPET ACCESS
AFTER-PARTY INVITES
VIP ENTRANCE & SEATING
BACKSTAGE PASSES
29 Best Afternoon Teas in London in 2025
15th August 2025
Whether you're a fan of classic scones with clotted cream and jam, or looking for a themed tea experience, the city's top spots cater to all preferences. From the luxurious settings of renowned hotels to quirky, themed venues, London's afternoon tea offerings are as diverse as they are delicious. Join us as we explore the best places in London to enjoy this British tradition.
What’s On Our Radar This Month: August 2025
4th August 2025
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this August.
The Art Of Future-Proofing Champagne And Preserving Its...
15th August 2024
Champagne, the global drink of celebration and sophistication, has an iconic status that extends beyond its renowned taste. Yet, as the world grapples with climate change, the Champagne industry is no exception to unprecedented challenges. Rising temperatures are altering harvest times and plant growth year upon year, meaning producers in the region are having to constantly adapt. In order to preserve Champagne’s continued legacy, the industry must look ahead and embrace innovative sustainability.
A Serene Escape To The Hut In Colwell Bay
31st August 2023
Along the picturesque shores of Colwell Bay, The Hut stands as a beacon of tranquility and culinary excellence. A visit to this coastal hotspot is a voyage into a world where stunning ocean views, delicious food and a buzzing atmosphere create an unforgettable dining experience.
The Instagram-Worthy Edible Flower Trend: Creative...
15th August 2023
Perhaps the ultimate expression of plant-based diets, edible flowers are the culinary trend that continues to grow. Propelled by the rise in veganism, seasonal eating and local produce, floral garnishes are increasingly found adorning everything from signature cocktails and designer cakes to Michelin-starred meals. It’s not hard to see why: painters and poets have been inspired by the beauty of flowers for centuries, and now professional chefs are capitalising on them too.
Review of Our Lifestyle Expert reviews Bancone’s new menu
17th August 2022
That, my friends, is the masterpiece that is Bancone's signature dish. But this summer evening, I'm not there to have my umpteenth plate of the famous silk handkerchiefs. I'll admit, it isn't easy to make a trip to Bancone without ordering it, but because I've always been amazed at how the team behind the restaurant group continues to innovate, I was excited to see what their new menu had in store, especially now that they're open all day on Thursdays, Fridays, and Saturdays. "It's all about using ingredients that are in season," explains Executive Chef Ben Waugh, who is himself a new addition to the group, having spent the last decade at Gordon Ramsay's Pétrus and the Savoy Grill. "We have spent our time lightening the menu for the warmer months," he adds.
Featuring Churchills luxury port house escape
10th August 2022
For three days in September, Churchill's is offering tourists the opportunity to get under the skin of the local fruit and trend grapes in the company's traditional granite "Lagares", which date back to 1852. Quinta da Gricha, the company's flagship vineyard, is inviting visitors for its annual 'vindima' on 10, 11 and 25 September. The day begins with a grape picking challenge with Churchill's viticultural team, and a tasting follows the shift on the terraces.
Featuring New opening: Tatale, 2022’S most anticipated restaurant...
1st August 2022
Partnering with iconic The Africa Centre in Southwark, London, Tatale rekindles the nostalgic classics of Pan-African cuisine with the contemporary dining energy of South London and its infectious culture. Settled into Great Suffolk Street, the menu is full of modernised delicacies, including Berbere King Oyster Mushroom with Jollof Couscous; Chichinga Buttermilk Fried Chicken Wings with Dill Emulsion; and a personal favourite of ours, the Red Stew and Palm Wine Pickled Shallot. Akwasi Brenya-Mensa’s approach to contemporary cooking is brimming with experimental flavour, which would stem from his time spent hosting supper clubs and immersive pop-ups in Belfast, Lisbon, Puerto Rico, Accra, Berlin, Amsterdam and San Juan. You’ll also note this reflected in the combination of music from the Black diaspora, matched with trendy collaborations and intimate talks frequently hosted.
Q&A with Manu Canales, Head Chef and Creative Mind behind...
31st August 2021
The Sybarite sits down with Head Chef of Le Bab, Manu Canales on all things kebab and what's in store for the future.
Review of The Luxury Insider reviews Aster, Modern French Cuisine...
27th August 2021
Set across two floors, the expansive restaurant is all gold, marble and sexy light fittings. The wine fridges are a sight to behold with floor to ceiling Moet.
Meet The Food Entrepreneur - Natalie Tangsakul
25th August 2020
She talks about how her grandparents fled communist China, fought the Communist army in Thailand in order to finally plant their roots at the top of a mountain in a Chinese army settlement area. “We have numerous nationalities, languages, and a strong sense of multiculturalism in the area—Southern Chinese, Myanmar, Shan, Thai, Tai Yai, Tai Leu, and other tribal people,” she explains. Tangsakul is the founder of Talad, her regional Thai food concept that has pivoted from a restaurant to an Asian deli in Chelsea with dishes and kitchen must-haves that are available for pick-up or delivery.
Celebrating Summer With a Crayfish Party at Ekte Nordic...
24th August 2019
Ekte has an all-day restaurant as well as a café/deli favoured by City workers wanting quick takeaway options. I was invited to visit Ekte for an evening of Nordic debauchery at their infamous Crayfish Party. Jessen and event manager Fili explained how a crayfish party is a traditional Nordic celebration in the summer months. We were told to expect a lot of food, drinks, and singing.
Review of Hotel Review | Castello dal Pozzo
22nd August 2019
Situated on the banks of the spectacular Lake Maggiore, Castello dal Pozzo is a five-star luxury hotel with a storied past. The castle has been in the Dal Pozzo family for six generations, and they have gone to great lengths to turn their beloved home into one of the top destinations in the region. The familial atmosphere and excellent service were evident from the moment we entered the driveway. We were warmly welcomed by the staff, who took our car into the private garage, our bags inside, and gave us a quick tour. They were more than happy to suggest restaurants and bars for us to visit and made the necessary reservations for us to secure tables in the area’s most popular spots. The luxury residence’s 45 rooms are spread out across the 18th-century palace, the renovated stables, and the castle itself. Original antiques, art, and family heirloom pieces adorn the walls and peek out of corners of the hotel’s hallways, and add to its allure. We stayed in one of the Junior Suites, which had wooden flooring and a living area with a coffee table, armchairs, and work desk. The canopy bed exuded old world charm whilst the marble bathroom with both a bath and stand-alone rain shower was a welcome contemporary touch.
Review of Il Pampero - Little Piece of Italy
24th August 2017
In the heart of Belgravia, you will find the most romantic, adorable yet classy Italian restaurant. The atmosphere as soon as we stepped foot into Il Pampero was excellent as the friendly staff warmly greeted us, guided to our table and through an authentic Italian menu. For starters, we had grilled asparagus and a delicious Insalata di rucola e Parmigiano each and every bite tasted as if it was made with love. The main course was a lesson in Italian cooking. As the homemade freshness of the food was evident in each bite, as our experience was complimented by the waitress who did not hesitate to recommend food personalized to our taste. For the main course, we had Lasagna Bianca di Vitello e Tartufo fresco, a beautiful lasagne served with fresh truffle and Tagliata con Rucola e Parmigiano, delicious rib-eye steak served with parmesan salad. We got to try the recommended white wine; Gavi di Gavi, a beautiful dry white wine which was both crisp and refreshing. Last, but not least we were served the recommended dessert; Chocolate Millefeuille served with a brunoise of strawberries and the traditional Neapolitan sponge cake also known as Baba Al Limoncello.
Ginpreneurs Camilla Brown & Liz Berwick discuss CollaGin...
14th August 2017
It’s hard to believe that a such a wondrous product melding the beauty and alcoholic drinks industries hasn’t already been created. So is this new drink the real-life elixir of youth? We spoke to CollaGin founders, and ‘ginpreneurs’, Camilla Brown and Liz Berwick, to find out more.
London's Ultimate Cosy Hideaway with a Menu of Perfection
4th August 2017
The majestic building envelopes guests into its cosy ambience from the moment you set foot inside, something which is enhanced by the attentiveness of the hotel staff who are keen to welcome you in.
Featuring Beer goggles: Innis & Gunn virtual reality taste of beer
16th August 2016
Scottish Brewer Innis & Gunn are unveiling the first ever virtual reality experience: Immersive & Gunn. Head to the Beer Kitchen in Edinburgh or the Brewhouse Highbury (due to open in a couple of weeks), order the brewer’s Original or Lager, and be transported to the Scottish countryside and the home of Innis & Gunn. With a VR headset and the push of a button, customers will find themselves gazing out at the cliff-tops and seascapes of Scotland as they drink, heightening their senses and in turn bringing a whole new dimension to after-work beers. The team at Innis & Gunn have worked with cognitive neuroscientist, Dr. Jacob Jolij, who explains how virtual reality impacts our taste perception: “Immersing the drinker in this virtual reality world created by Innis & Gunn, is a very powerful way of enhancing the taste experience. It will change the way your brain processes and interprets the signals coming from your taste buds, drawing on personal memories of sight and sound to create a unique experience of the beer for every drinker.”
It’s tea-toxing time
12th August 2015
Teatoxing seems to be the new trend in weight management (remember it is not a diet or meal replacement) as it’s perhaps more practical and time-efficient as opposed to the often hefty-priced juice detoxing programs that are available out there. With teatoxing comes a form of tea made up of super antioxidants and health-boosting ingredients that not only encourage weight loss but also overall detoxification. How does Lyfetea work? Besides drinking it, it might be useful to know the ingredients contained in the tea. For example one of the tea’s major components is catechins, which is essentially a very potent antioxidant that when combined with other enriching ingredients, helps individuals achieve their weight loss goal. All ingredients contained in Lyfetea are natural and full of nutrients, anti-inflammatories, amino acids and of course, antioxidants which all help in promoting better circulation, aiding in normal glucose levels, and even promotes anti-ageing and softer skin.