Food and Drink

Review of TOKii, Japanese Perfection in Marylebone

Nestled in the 5 star luxury hotel The Prince Akatoki in Marylebone, TOKii brings an entirely new elevated dining experience. This Japanese inspired cuisine restaurant offers the finest quality fresh seafood, sushi, sashimi and meat cooked on the Robata Grill.

Review of Fish Market - A Taste of the British Seaside

Fish Market which is located in the Old Bengal Warehouse, just minutes from Liverpool Street Station, is one of those places. This relaxed venue which is part of the highly acclaimed D & D restaurant group offers an all day dining menu and in summer months there is a terrace at the front of the building for al fresco dining.

Featuring Shaken, Not Stirred; make your own 007 Vesper Martini

And of course, ‘shaken, not stirred’. With the release of the latest Bond film, ‘No Time To Die’ and Daniel Craig’s last role as 007, we thought there would be no better time to test the best gins to make the ultimate martini.

Review of The Athenaeum

Overall the basis for choosing to stay at The Athenaeum in our opinion is location, five-star quality with a residential and contemporary vibe, comfort and convenience. It is conveniently located and close to restaurants such as HIDE with The Ritz in close proximity. The loveliest part about its location is that it is directly parallel to Green Park with rooms overlooking it too. So although you are in the city, the option to have a morning run or a light evening stroll nearby is something to take advantage of when choosing to stay at The Athenaeum.

Through The Lens: Oyster season starts with a masterclass...

Wilton’s has been a St. James institution since 1742, and this evening — we got the chance to experience an oyster masterclass like no other, marking the beginning of oyster season in true Wilton’s style.

Review of The Luxury Insider reviews Los Mochis

Considering I was visiting this restaurant during the pandemic, I was instantly surprised with just how busy it was - it almost felt like normal life had returned.

The Luxury Insider reviews London's New Vibrant...

Chef Manuele Bazzoni has crafted a four-course A la carte menu based on favourite flavours from his native Northern Italy, honed to new levels reflecting his 15 year culinary career in London, including as Head Chef at Le Boudin Blanc, and Trinity, before he joined the Megaro Hotel four years ago.

Review of Insider Reviews London’s New Vibrant Restaurant, Magenta

Review of Chameleon: A touch of Tel Avivian Flare in Central London

In today’s review we bring you a hidden treasure tucked away in bustling Central London. A beautiful place that has undoubtedly become one of our favourite restaurants and the first in our “Must go” list of recommendations: Chameleon.

Review of A Summer Afternoon at LOrangerie, Airelles Gordes, La...

Lunch served on white table cloths, with majestic cyprus and olive trees blowing in the wind and crisp French rosé flowing all afternoon. A beautifully restored 18th century stately home as the setting of one of the most unique hidden gems that the Luberon has to offer. This is La Bastide de Gordes, part of the Airelles collection.

Review of The Sybarite (Unofficial) End of Summer Rosé Review

And synonymous with long summer balmy evenings is, of course, rosé. With summer water gaining enormous popularity in recent years, and different experts of thoughts pulling consumers in opposing directions (is ‘the lighter the rosé, the better’ really true?), we felt it was our responsibility to put some of the more popular rosés to the test.

Review of The Luxury Insider reviews The Petersham Covent Garden

Drawing inspiration from the family home, Petersham House in Richmond, the interiors of this eatery demonstrate the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.