Food and Drink
Sybarite Reviews: Magenta
Opening a new restaurant during the last year was a tall order, but after visiting this new vibrant and very funky restaurant opposite St Pancras station, I really hope that Magenta becomes a staple on the London dining scene.
Chef Manuele Bazzoni has crafted a four-course A la carte menu based on favourite flavours from his native Northern Italy, honed to new levels reflecting his 15 year culinary career in London, including as Head Chef at Le Boudin Blanc, and Trinity, before he joined the Megaro Hotel four years ago.
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More Food and Drink
Review of Chameleon: A touch of Tel Avivian Flare in Central London
In today’s review we bring you a hidden treasure tucked away in bustling Central London. A beautiful place that has undoubtedly become one of our favourite restaurants and the first in our “Must go” list of recommendations: Chameleon.
Review of A Summer Afternoon at LOrangerie, Airelles Gordes, La...
Lunch served on white table cloths, with majestic cyprus and olive trees blowing in the wind and crisp French rosé flowing all afternoon. A beautifully restored 18th century stately home as the setting of one of the most unique hidden gems that the Luberon has to offer. This is La Bastide de Gordes, part of the Airelles collection.
Review of The Sybarite (Unofficial) End of Summer Rosé Review
And synonymous with long summer balmy evenings is, of course, rosé. With summer water gaining enormous popularity in recent years, and different experts of thoughts pulling consumers in opposing directions (is ‘the lighter the rosé, the better’ really true?), we felt it was our responsibility to put some of the more popular rosés to the test.
Review of The Luxury Insider reviews The Petersham Covent Garden
Drawing inspiration from the family home, Petersham House in Richmond, the interiors of this eatery demonstrate the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.
Review of The Cellar: A Relaxed Wine Bar at King's Cross
(Un)fortunately at The Sybarite we are avid lovers of this magnificent combination and we are always on the search for the latest openings and undiscovered gems that involve these two passions of ours.
Review of The Luxury Insider reviews Sticky Mango's Menu for...
Sadly, on 8th June 2018, while filming in France for his TV show Parts Unknown with friend and Michelin Star Chef Eric Ripert, Tony passed away. The coroner’s inquest concluded suicide. Anthony had taken his own life.
Our Lifestyle Expert goes behind Nuet, the Scandinavian...
Balance was exactly the word I had in mind as I took my first sip of Nuet. Being married to a Norwegian, I have had my fare share of Aquavit, and I have to say, Nuet’s version has an incredibly unique taste to anything I’ve tried before.
Q&A with Manu Canales, Head Chef and Creative Mind behind...
The Sybarite sits down with Head Chef of Le Bab, Manu Canales on all things kebab and what's in store for the future.
Review of The Luxury Insider reviews Aster, Modern French Cuisine...
Set across two floors, the expansive restaurant is all gold, marble and sexy light fittings. The wine fridges are a sight to behold with floor to ceiling Moet.
Featuring Kanishka – Indian Modern Cuisine in Mayfair
In the heart of Mayfair, Chef Atul Kochhar has been serving delicious Indian cuisine since Kanishka’s opening back in 2019.
Eleni Andreadis, the director of sustainability at Sani...
Thus proves Eleni Andreadis, the Director of Sustainability at Sani Resort, who has recently achieved a zero carbon footprint for her family’s luxury resort. The Sybarite speaks to Eleni about the importance of educating children on sustainability through reading, the beautiful biodiversity at Sani and what we can all do to be a little more ‘green’.