Food and Drink

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Review of Three Spirits, revolutionizing the world of non-alcoholic...

Three Spirits is a plant-based brand and your new favourite alternative to alcohol. At Three Spirits they felt really strongly about creating a drink for the new era of drinkers, a new happy and healthy way of celebrating life without involving alcohol. After several years spent in labs, bars and libraries experimenting with plants, their great team of alchemists created a unique taste, a cool and different approach to the alcohol-free drinks world.

Spaghetti with clams in a restaurant setting.

Chef Valentino Cassanelli, the young chef behind Lux...

His dishes are a free expression of Italian cuisine, drawing inspiration from his life experiences and the rich biodiversity surrounding the coastal town of Forte dei Marmi, a gem of Versilia, in Tuscany. The Sybarite sat down with the emerging, young chef to speak to him about the success of his restaurant in Fortei dei Marmi, Lux Lucis, what is was like winning a Michelin star for Lux Lucis and why pasta is really his true love.

Review of Bluebird - a Chelsea institution that has stood the test...

I’ve been dining at The Bluebird for nearly ten years and it never disappoints. It was originally launched by Sir Terence Conran back in 1997, taking over a former car garage and turning it into a complex featuring a restaurant, café, club and shops. It became known as a gastrodome due to its vast size and quickly became a firm favourite among the Made In Chelsea set of the day.

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Review of The Pop-Up Summer Terrace at The Churchill, British...

This gorgeous and nautical-inspired terrace can be found inside of the luxurious Hyatt Regency London – The Churchill Hotel, and is well worth a visit. Overlooking leafy Portman Square, the Montagu Alfresco Terrace will transport you to the refined British seaside marina, with their offering of the finest quality fresh seafood, lighter bites and an exquisite range of cocktails.

The maldives edition barefoot luxury at finolhu resort.

Review of The Maldives edition – barefoot luxury at Finolhu resort

Depending on your travel preferences, these resorts that we've hand-picked offer you the best there is in comfort, hospitality and luxury appeal whilst being absolutely stringent on health and safety measures during these strange times. If there’s one way to sum up Finolhu it has to be that it is the epitome of a truly family-friendly luxury resort where parents can finally take a breather and children can roam free all the while taking in the extraordinary blue waters that the Baa Atoll has to offer. For honeymooners, the absolute ideal destination to get lost in and fall in love with. With so many resorts to choose from, Finolhu has to be at the top of your list whether coming as a newlywed, couple or as a family. This is a resort that welcomes anyone wanting and needing that freedom to relax and enjoy as they please whilst being taken care of with such friendliness and sheer hospitality, it almost feels natural. A 100% care-free and worry-free holiday resort bundle exceeding one's expectations, tied up with a big red bow is how we like to think of Finolhu, which in Dhivehi means sandbank.

Clara Latham, GM of the empowering womens Processo brand...

The Sybarite speaks to Clara Latham, General Manager at Della Vite about challenging the norms of Prosecco, bringing something new to the market and how proud she feels working for such a strong women-owned business.

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Mahali & Co, the multicultural, innovate, London based...

With a combined 18 years of industry experience, they want to diversify London's cafe culture to reflect its growing multicultural community by embracing their own cultural backgrounds which have influenced their palettes. Inspired by their love for pastry and a shared passion for experimentation, they aim to provide a fresh take on laminated dough pastries by introducing unique flavour combinations. "We wanted to create a space where people can find the finest sourdough bread, venoisserie and condiments all made freshly in-house – ultimately, everything you need for the perfect breakfast, with a twist". Their main focus is to provide a solid range of high-quality products that will be innovative, yet familiar, and difficult to replicate elsewhere.

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Carme Ruscalleda, female chef with most Michelin stars in...

Three for San Pau in San Pol de Mar, two for San Pau in Tokyo and two more for Moments in Barcelona, a restaurant that she co-runs with her son Raül Balam. In total 7 Michelin stars alongside numerous awards. The Sybarite speaks with Carme Ruscalleda about her passion for cooking, how she’s facing the pandemic and the importance of believing in yourself.

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Featuring Cooking the Future with The Worlds First Fully Robotic...

Making dinner has never been so easy. With their slogan, 'The future is served', British company Moley Robotics has brought the digital revolution to the table: The World’s First Fully Robotic Kitchen. The world's first smart chef-robot, that cooks and washes your dishes, is a game-changing step into the future of cooking at home and in restaurants. This luxurious tech kitchen makes gourmet food without effort from the comfort of your own home, which is especially relevant in times when extra hygiene measures are essential worldwide. Moley Robot facilitates limited contact during food preparation and integrates safe UV-disinfection of the worktop and the air in the cooking zone.