Food and Drink
Sake & Seafood
From the 23rd of September until the 3rd of October this year, the Japan Food Product Overseas Promotion Center (JFOODO), established by the Japan government, brought a taste of Japan to the UK with Japan Week 2019 - a celebration dedicated to raising awareness of and sharing the Japanese culture with Londoners.
This coincided with World Sake Day (1st of October), called Nihonshu no Hi in Japanese, to commemorate Japan’s favourite rice wine beverage.
The Sybarite was invited to the launch of a three-day pop-up event in Shoreditch which was hosted by JFOODO in collaboration with London seafood restaurant The Oystermen. The Sake & Seafood event welcomed us to “Escape the Ordinary” and discover that...
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