Food and Drink
The wonderful world of premium tequila
With a steady increase in consumption over the last 10 years, tequila has moved into the luxury sphere, just as Belvedere created a similar space for vodka. Tequila is no longer just the party drink/ shot at a club.
Tequila consumption in the US rose by almost 50% in 2020. Although many say, ‘When times are good people drink, but when times are bad people drink more’, the pandemic is not solely to blame for the increase in popularity of tequila.
Read the full story
Exclusive Event Access
Insider access to the world’s most iconic events, from the Cannes Film Festival to the Grammys and beyond. Experience unparalleled VIP treatment, priority entry, and unforgettable moments at prestigious occasions, curated exclusively for our clients.
RED CARPET ACCESS
AFTER-PARTY INVITES
VIP ENTRANCE & SEATING
BACKSTAGE PASSES
More Food and Drink
Review of Cocotte South Kensington: London Dining Spotlight | The...
29th October 2021
Cocotte South Kensington is the restaurant’s fifth door, with other spots in buzzy locations in Notting Hill, Shoreditch, Parsons Green and Queen’s Park.
Our Lifestyle Expert Speaks with Wine Entrepreneur Rollo...
26th October 2021
“One of the challenges we had was the perception that South Africa was a high volume, grocery, mid-tier producer. Not premium,” explains Rollo Gabb, managing director of Journey’s End Wines.
Review of El Pastor, A Taste of Mexico City in London
22nd October 2021
We recently popped into buzzing Soho to check out the newest member of El Pastor Taquerías: El Pastor Soho. This Mexican restaurant in the heart of London brings you the very best of Mexican cuisine.
Review of TOKii, Japanese Perfection in Marylebone
22nd October 2021
Nestled in the 5 star luxury hotel The Prince Akatoki in Marylebone, TOKii brings an entirely new elevated dining experience. This Japanese inspired cuisine restaurant offers the finest quality fresh seafood, sushi, sashimi and meat cooked on the Robata Grill.
Review of Fish Market - A Taste of the British Seaside
6th October 2021
Fish Market which is located in the Old Bengal Warehouse, just minutes from Liverpool Street Station, is one of those places. This relaxed venue which is part of the highly acclaimed D & D restaurant group offers an all day dining menu and in summer months there is a terrace at the front of the building for al fresco dining.
Featuring Shaken, Not Stirred; make your own 007 Vesper Martini
30th September 2021
And of course, ‘shaken, not stirred’. With the release of the latest Bond film, ‘No Time To Die’ and Daniel Craig’s last role as 007, we thought there would be no better time to test the best gins to make the ultimate martini.
Review of The Athenaeum
30th September 2021
Overall the basis for choosing to stay at The Athenaeum in our opinion is location, five-star quality with a residential and contemporary vibe, comfort and convenience. It is conveniently located and close to restaurants such as HIDE with The Ritz in close proximity. The loveliest part about its location is that it is directly parallel to Green Park with rooms overlooking it too. So although you are in the city, the option to have a morning run or a light evening stroll nearby is something to take advantage of when choosing to stay at The Athenaeum.
Through The Lens: Oyster season starts with a masterclass...
27th September 2021
Wilton’s has been a St. James institution since 1742, and this evening — we got the chance to experience an oyster masterclass like no other, marking the beginning of oyster season in true Wilton’s style.
Review of The Luxury Insider reviews Los Mochis
20th September 2021
Considering I was visiting this restaurant during the pandemic, I was instantly surprised with just how busy it was - it almost felt like normal life had returned.
The Luxury Insider reviews London's New Vibrant...
14th September 2021
Chef Manuele Bazzoni has crafted a four-course A la carte menu based on favourite flavours from his native Northern Italy, honed to new levels reflecting his 15 year culinary career in London, including as Head Chef at Le Boudin Blanc, and Trinity, before he joined the Megaro Hotel four years ago.
Review of Chameleon: A touch of Tel Avivian Flare in Central London
13th September 2021
In today’s review we bring you a hidden treasure tucked away in bustling Central London. A beautiful place that has undoubtedly become one of our favourite restaurants and the first in our “Must go” list of recommendations: Chameleon.