Food and Drink

Seven Romantic Things to Do in London on Valentine’s Day

Whether you're all about grand gestures or prefer low-key love, London's got you covered. Here's a quick guide to making Valentine's Day 2024 unforgettable without resorting to cheesy clichés.

Bath: The Gastronomic Delights Of This UNESCO World...

How Maximilian Riedel Is Spearheading The Next Phase Of...

For him, enjoying the right wine starts with choosing the right glassware — a concept his family have been building an empire on for the last 265 years.

Beyond Dry January: The Rise of Mindful Mixology

The term "mindful mixology" might sound like a buzzword, but its roots lie in a genuine desire to create sophisticated, complex, and enjoyable drinks without the use of alcohol. Departing from the traditional notions of imbibing for pure pleasure, this movement is revolutionising the way we approach socialising, raising a glass, and, most importantly, what goes into that glass. As Dry January gains traction each year, with individuals temporarily abstaining from alcohol to kickstart the year on a healthier note, the spotlight on mindful drinking has never been brighter. Mindful Mixology takes this concept to the next level, encouraging a thoughtful approach to cocktail creation that aligns with a conscious and balanced lifestyle.

Meet the Chef: The Woman Behind TOZI

In the bustling culinary landscape of London, one woman stands out as the creative force behind TOZI Grand Cafe, Head Chef Tatjana Tretjakova-Skrinnikova. Her journey, steeped in passion and perseverance, is as a testament to the transformative power of dedication. From her humble beginnings in Latvia to mastering the intricacies of London's vibrant culinary scene, Tatjana's rise to culinary prominence is a narrative woven with diverse experiences and the pursuit of authenticity.

Women Who Launch: Kate Reid

When Kate Reid answers my call, she’s sitting in her Melbourne living room while the Abu Dhabi Grand Prix flashes across her television. To anyone who isn’t familiar with Reid’s story, this detail may feel fairly innocuous, but for fans of her work, it’s a reminder that some passions aren’t always destined to fade into obscurity. While she may be viewing from the comfort of her couch tonight, a few decades ago, Reid was closer to the F1 action than most racing aficionados could ever hope to be.  Growing up, her only goal was to one day become a Formula 1 engineer — a dream born in childhood while watching the races every Sunday night with her father.  “It was this really special time together,” Reid recalls. 

Luxury Things to do in Amsterdam - Places to vist, dine...

Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.

Meet the Chef: David Bizet of Michelin Starred L’Oiseau...

Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.

Locale Firenze: An Otherworldly Dining Experience In...

Meet The Chef: Jonathan Howell Of Ekspedisjonshallen

I’m spending the afternoon at Ekspedisjonsahallen, the all-day dining destination at luxury five-star hotel Sommerro, a member of Preferred Hotels & Resorts, so who’s complaining? Art deco interiors envelope the space: warm colours, banquette seating, a central bar and frescoes by artist Per Krohg. The ambience takes guests back to another era, one where jazz music permeates the air, and there’s a mix of glamour and danger at every turn.

Lift Your Spirits With These Festive Drinks

Whether you're searching for a luxurious bottle to add an extra sense of celebration to a festive gathering, or a unique gift that will delight every recipient come Christmas morning, The Sybarite has you covered with this extensive guide.

Where To Celebrate Thanksgiving In London

Thanksgiving dates back over 400 years ago, originating in 1621 when the Pilgrims and Wampanoag Indians gathered at Plymouth to celebrate a successful autumn harvest. A monumental feast was enjoyed, also known as the first dinner. By 1863, president Abraham Lincoln declared this event a national holiday, which was henceforth known as Thanksgiving. While Thanksgiving may historically be an American holiday, it has since garnered international favour for its overarching message of gratitude and blessing for the upcoming harvest season. And, while we don’t resonate directly with the story, the UK still enjoys celebrating it as an opportunity to get together with friends and family while enjoying a delicious meal. There is no shortage of restaurants offering a bespoke Thanksgiving dinner for Brits and visitors from across the pond alike. With menus ranging from traditional (read roast turkey and pecan pie) to more contemporary takes, including pumpkin risotto and braised halibut. Here, The Sybarite’s curated list of the most decadent Thanksgiving meals to enjoy across London come the 23rd of November.