Food and Drink
Meet the Chef: Daisuke Hayashi of Roketsu
"Our cuisine is all about making the best use of seasonal ingredients. Because of this, we always strive to find the best ingredients according to the time of year,” explains Daisuke Hayashi, chef and owner of the first Kaiseki restaurant in London, Roketsu.
London's culinary landscape is constantly evolving, welcoming flavours from around the world. Amidst the diversity, a hidden gem has emerged, offering a culinary experience deeply rooted in tradition and seasonality. Meet Daisuke Hayashi, the visionary chef and owner of Roketsu, London's premier Kaiseki restaurant. Kaiseki, an ancient Japanese dining tradition, focuses on the meticulous...
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Meet the Chef: Andrew Bozoki, Head Chef at Nobu Doha
In a world where only a select few ultra-luxe restaurants and Michelin-starred chefs can claim global acclaim, the Nobu group effortlessly flaunts their resplendent victory, captivating and enchanting the most exclusive corners of the globe. Nobuyuki Matsuhisa's renowned fusion of sumptuous Japanese cuisine with a dash of tropical Peruvian extravagance has left an indelible mark on the culinary world. Perched serenely above the azure waters of the Arabian Gulf, you'll find the largest jewel in the Nobu empire's crown nestled within the cultural haven of Doha. I recently had the privilege of experiencing a Nobu, savouring a creamy spiced rock shrimp tempura paired with a meaty king crab Caesar salad, all while sipping on their iconic lychee martinis. Amid this gastronomic delight, I delved into the creative world of Head Chef Andrew Bozoki, exploring his illustrious journey within the Nobu family and his intriguing woodworking escapades while peering into Doha's sophisticated window.
How to Spend a Weekend in the Cotswolds
The picturesque Cotswolds, with its charming villages and rolling hills, is a dream destination for those seeking a relaxing weekend getaway. If you're looking to immerse yourself in the beauty of this region and savour delectable cuisine, a visit to Cirencester should be on your list. Nestled in the heart of the Cotswolds, Cirencester offers a blend of historical allure and modern culinary delights that are sure to make your weekend truly special.
London Restaurant Round Up: The Best Spots to Visit this...
As the leaves start to turn and a gentle chill fills the air, London's culinary scene comes alive with the flavours of autumn. From stunning rooftop views to cosy corners, the city offers an array of dining experiences that cater to every palate. Get ready to embark on a gastronomic journey as we reveal the top restaurants to grace your taste buds this season.
A Serene Escape To The Hut In Colwell Bay
Along the picturesque shores of Colwell Bay, The Hut stands as a beacon of tranquility and culinary excellence. A visit to this coastal hotspot is a voyage into a world where stunning ocean views, delicious food and a buzzing atmosphere create an unforgettable dining experience.
The Instagram-Worthy Edible Flower Trend: Creative...
Perhaps the ultimate expression of plant-based diets, edible flowers are the culinary trend that continues to grow. Propelled by the rise in veganism, seasonal eating and local produce, floral garnishes are increasingly found adorning everything from signature cocktails and designer cakes to Michelin-starred meals. It’s not hard to see why: painters and poets have been inspired by the beauty of flowers for centuries, and now professional chefs are capitalising on them too.
The Quint-essential Charm of Château Quintus
Nestled in the enchanting region of Saint-Emilion, where history intertwines with nature's splendour, lies a remarkable vineyard with a rich heritage and a promising future. Welcome to Château Quintus, the fifth child of the esteemed Domaine Clarence Dillon family of wines. This magnificent estate unveils an exceptional terroir, perched majestically on a limestone promontory, offering a breathtaking 360-degree view that captivates the soul.
Meet Jason Atherton, Celebrity Chef and Dubai Dishes Star
Step into the mouth-watering world of Dubai's culinary landscape, as we sit down with the esteemed celebrity chef and star of the hit series Dubai Dishes, Jason Atherton. Known for his mastery in the kitchen and captivating on-screen presence, Jason Atherton has taken the culinary world by storm, showcasing the rich flavours and diverse cuisines that thrive in this vibrant city. In this exclusive interview, he shares his inspirations behind creating the series, his immersive experiences in Dubai's local food scene, the unique offerings of his latest restaurant venture, and the unforgettable moments captured while filming Dubai Dishes. Join us as we unravel the culinary journey of a Michelin-starred chef and explore the essence of Dubai's rapidly growing foodie hub through his eyes. Get ready to tantalise your taste buds and delve into the captivating world of Dubai's culinary culture.
Ilaria Edoardi S.A.L.T x Silversea Experience
Embark on a voyage of indulgence with Silversea's groundbreaking S.A.L.T program, designed to elevate the culinary experience aboard the luxurious Silver Moon and Silver Dawn. This revolutionary concept, short for Sea And Land Taste, promises to redefine luxury cruising by immersing guests in an extraordinary fusion of geographical discovery and gastronomic delight. Leading the charge is Ilaria Edoardi, a passionate food anthropologist and Silversea's esteemed product development specialist for S.A.L.T.
The Most Exclusive Resort in Dominica
When you visit The Nature Island, if you want an experience that delivers exclusivity, sustainability and six-star comfort, there is no other resort to consider but Secret Bay. The area has been aptly named, situated on a total land area of 40 plus acres including hidden, verdant rainforest perched on a cliff top overlooking the Caribbean Sea. The main airport in Dominica is only 60 minutes away and yet wouldn't look out of place as a regional airport in the most remote parts of Scotland. Yes, Secret Bay is off the beaten track, but paradise is found on the path less trodden.
A Sojourn to the Enchanting Heart of France
Nestled within the bucolic embrace of southwestern France, the captivating region of Dordogne beckons discerning travellers with its idyllic landscapes, rich heritage, and unwavering commitment to preserving its mediaeval charm. Enveloped in an aura of antiquity and grandeur, this hidden gem unfolds like a sumptuous tapestry, inviting the most discerning of connoisseurs to embark on a remarkable journey through time. Join us as we explore the breathtaking allure of Dordogne, a destination that seamlessly intertwines luxury, history, and natural beauty.
A Night Away in the Scottish Highlands with Caorunn Gin
The romantic – if rugged – setting is entirely in tune with the character of the drink, which, as I discover during a tour and tasting session at the distillery, is unarguably Scottish. The raw spirit is infused with six traditional gin flavours and five Celtic botanicals – rowan berry, bog myrtle, dandelion, heather and caol blush apple (all of which grow in the immediate vicinity) – via the world’s only working Copper Berry Chamber. This impressively Victorian-looking piece of kit is actually a 1920’s perfume still from the US, where it may or may not have been involved in the production of illicit Prohibition liquor. It contains large trays, on which the dried botanicals are spread, and as the gin passes through as a vapour it is suffused with the plant essences.
The Ultimate Sydney Travel Guide
Famed for its sandy beaches, spectacular harbour and active lifestyle of its inhabitants, it's no surprise that Sydney is often a bucket list destination for any nomad. And now, with the new visa rules, journeying to Australia has never been easier. Follow our guide for the best restaurants, hotels and attractions for you to visit whilst you’re down under.