Food and Drink
In Conversation: Anne-Laure Pressat, Executive Director at LOUIS XIII
Produced by The House of Rémy Martin, LOUIS XIII Cognac is the epitome of craftsmanship.
Legendary Cognac, LOUIS XIII, has ventured into fine tableware with its launch of Art de la Table: two unique collections inspired by nature and time. Below, read The Sybarite’s exclusive interview with LOUIS XIII’s Executive Director, Anne-Laure Pressat, where we take a deep-dive into Pressat's career, the legacy of LOUIS XIII, and the maison's exciting new venture.
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Luxury Things to Do in Paris in Winter 2026
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Paris in winter feels different from the postcard-perfect snapshots you see splashed across magazines. The Seine and the bridges aren’t as crowded, and the city slows down without ever really stopping. But Paris is still Paris, no matter the season. There’s still music pouring out of churches, windows glinting with gold displays, steam rising when someone cracks open a chestnut bag on the corner. Every hotel lobby boasts a roaring fireplace, there's ice skating at the Grand Palais, and cosy dinners that stretch into the evening. Winter certainly doesn’t dim Paris's magic, it simply shows the city in a different light.
Meet The Chef: Larry Jayasekara of The Cocochine
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Jayasekara's CV is impressive. He's worked under Marcus Wareing at The Berkley's Petrus as Head Chef, and worked in the kitchens of notable culinary heavyweights including Alain Roux, Michel Bras, Raymond Blanc and Gordon Ramsay. In 2024, he embarked on a new chapter, opening his first solo restaurant, The Cocochine, which reopened in September this year with renewed vigour.
What’s On Our Radar This Month: October 2025
15th October 2025
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this October.
Why The Hut is the Most Coveted Coastal Table in Britain...
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Picture this: golden sunlight bouncing off sparkling blue waters, rosé poured into chilled glasses, laughter carrying across a sun-soaked terrace. Few would guess we’re talking about the shores of Britain. Where long, languid lunches are usually reserved for the Côte d’Azur or Capri, this is happening just two hours from London at The Hut. And with over 50,000 covers served this summer alone, this coastal hotspot has quietly become Britain’s most in-demand table. Read on to discover why…
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Meet The Chef: Jean-Philippe Blondet Of Alain Ducasse at...
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Whats On Our Radar This Month: September 2025
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Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From hot, new restaurant openings to the latest beauty drops, consider The Sybarite your luxury barometer when it comes to noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this September.
The Quiet Revolution Of The Polish Culinary Scene
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Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this August.
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Meet The Chef: Emily Roux Of Caractère
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As the daughter of Michel Roux and granddaughter of Albert Roux OBE, Emily Roux was practically born with a whisk in one hand and a copper saucepan in the other. But don’t let the legendary surname fool you – Emily isn’t here to live in anyone’s shadow. She’s far too busy casting her own.