Food and Drink
Chop Chop At The Hippodrome: Londons Best Chinese Restaurant
Open until 4am, this Chinese hotspot has quickly become Londons go-to destination for late-night indulgence.
The Hippodrome, located in London's Leicester Square, may not be the Las Vegas strip, but it's certainly adopting a similar principle of a diverse culinary landscape. The vibrant gaming floor welcomes a mixed crowd, but lurking in the basement is Chop Chop, offering a welcomed alternative to heading outside to Chinatown for a quick bite.
Sceptics may question the harmony of a...
Read the full story
More Food and Drink
A New York Minute For Six By Nico
Putting the fun in fine dining, the menu is inspired by a different memory, place or idea, and this time has captured the vibrancy of the city that never sleeps, New York. Simeone has endeavoured to encapsulate the eclectic New York foodie scene in this menu, reimagining famous dishes with signature Six By Nico flair. Casual street food favourites have been refined for the fine dining experience. I stopped by the Canary Wharf restaurant for a culinary trip to the Big Apple.
Brasserie des Prés: The Culinary Jewel Of Paris’ Latin...
When we arrived for our dinner reservation at Brasserie des Prés, we found a lengthy queue had already formed outside. It was 7pm and the restaurant was gearing up for its dinner service. Inside, waitstaff could be seen bustling about in preparation, moving through their respective tasks like a well-oiled machine. Located in a bustling laneway in the fairtytale-esque Cour du Commerce, there are plenty of dining options around, but this restaurant is by far the most popular, (as proven by the packed outdoor tables of people drinking cocktails and enjoying the freshness of the near-spring air).
Café Kitty: A Cabaret Centric Venue With The Theatrics To...
Soho has a longstanding history with entertainment, having dazzled locals and tourists alike for centuries. With an enviable offering of live shows and culinary hotspots, there is almost always something new to discover here — and the latest find is no exception.
How Cocoa Contributes to Love and Well-Being
A box of chocolates for Valentine's Day is a timeless favorite - and for good reason. Not only does it offer a delightful treat for the taste buds, but also a potential boost for our well-being. The science behind chocolate, particularly the cocoa it contains, reveals intriguing connections to both love and overall health.
Seven Romantic Things to Do in London on Valentine’s Day
Whether you're all about grand gestures or prefer low-key love, London's got you covered. Here's a quick guide to making Valentine's Day 2024 unforgettable without resorting to cheesy clichés.
How Maximilian Riedel Is Spearheading The Next Phase Of...
For him, enjoying the right wine starts with choosing the right glassware — a concept his family have been building an empire on for the last 265 years.
Beyond Dry January: The Rise of Mindful Mixology
The term "mindful mixology" might sound like a buzzword, but its roots lie in a genuine desire to create sophisticated, complex, and enjoyable drinks without the use of alcohol. Departing from the traditional notions of imbibing for pure pleasure, this movement is revolutionising the way we approach socialising, raising a glass, and, most importantly, what goes into that glass. As Dry January gains traction each year, with individuals temporarily abstaining from alcohol to kickstart the year on a healthier note, the spotlight on mindful drinking has never been brighter. Mindful Mixology takes this concept to the next level, encouraging a thoughtful approach to cocktail creation that aligns with a conscious and balanced lifestyle.
Meet the Chef: The Woman Behind TOZI
In the bustling culinary landscape of London, one woman stands out as the creative force behind TOZI Grand Cafe, Head Chef Tatjana Tretjakova-Skrinnikova. Her journey, steeped in passion and perseverance, is as a testament to the transformative power of dedication. From her humble beginnings in Latvia to mastering the intricacies of London's vibrant culinary scene, Tatjana's rise to culinary prominence is a narrative woven with diverse experiences and the pursuit of authenticity.
Women Who Launch: Kate Reid
When Kate Reid answers my call, she’s sitting in her Melbourne living room while the Abu Dhabi Grand Prix flashes across her television. To anyone who isn’t familiar with Reid’s story, this detail may feel fairly innocuous, but for fans of her work, it’s a reminder that some passions aren’t always destined to fade into obscurity. While she may be viewing from the comfort of her couch tonight, a few decades ago, Reid was closer to the F1 action than most racing aficionados could ever hope to be. Growing up, her only goal was to one day become a Formula 1 engineer — a dream born in childhood while watching the races every Sunday night with her father. “It was this really special time together,” Reid recalls.
Luxury Things to do in Amsterdam: Places to Visit, Dine...
Welcome, wanderers, to the Venice of the North – Amsterdam, where the city's golden age charm blends with its vibrant and eclectic modern allure. If you're looking to elevate your Amsterdam experience beyond the ordinary, join us on a journey through the city's finest destinations, adorned, as always, with a touch of luxury.
Meet the Chef: David Bizet of Michelin Starred L’Oiseau...
Meet David Bizet, the creative force behind the culinary wonders at L'Oiseau Blanc in The Peninsula Paris. With a passion for gastronomy rooted in childhood dreams, Chef Bizet brings a down-to-earth approach to the kitchen. In this interview, we explore his journey, signature dishes, and the unique charm that sets L'Oiseau Blanc apart. From the breathtaking views of Paris to his commitment to sustainability, Chef Bizet shares the genuine ingredients behind the success of this two-Michelin-starred establishment. Let's dive into the flavourful world of Chef Bizet and the simple joys that make L'Oiseau Blanc a culinary destination worth savouring.