Food and Drink
Meet The Chef: Long Ng Of Taku
If omakase were a symphony, Chef Long Ng would be its first violin – precise, passionate, and impossible to ignore.
As the artistic soul behind Taku’s refined and revelatory flavours, Chef Long isn’t just slicing sashimi – he’s composing edible poetry. Trained under the legendary Chef Takuya Watanabe for nearly three years, Long has evolved into both protégé and powerhouse, carrying the torch of traditional Japanese cuisine with a modern, almost rebellious finesse.
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Whether you're looking to try your hand at creating a celebratory bottle for a special occasion or simply curious about how those signature bubbles come to life, this guide will walk you through the essentials. From grape selection to that iconic pop, you’ll learn what goes into crafting this sparkling classic—no fancy vineyard required.
Top Table: Sparrow Italia
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Sparrow Italia, tucked away on W1’s Avery Row, is by no means a newcomer to the Mayfair culinary scene, but occupying a three-story Georgian townhouse on this quiet mews it is imbued with an air of discreet exclusivity and ‘if you know, you know’.
Top Table: Il Gattopardo
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