Food and Drink
Meet the Chef: Michelin-starred Hélène Darroze
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
Hélène Darroze, one of the most renowned chefs in the world, draws from her upbringing in Southwest France to craft innovative and authentic culinary experiences at The Connaught, blending tradition with creativity.
Step into the world of Hélène Darroze, a culinary virtuoso with multiple Michelin stars, as we delve into her roots in Southwest France, the profound influence of her family's culinary lineage, and her commitment to sustainable, locally sourced ingredients at The Connaught, one of London's iconic luxury hotels.
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Irish Distillers Have Just Launched A World First Whiskey
The coming together of worlds can be a truly spectacular feat, and when it comes to the world of whiskey, the sky is well and truly the limit, as Irish Distillers have once again proven. The distiller, who is renowned for its Midleton Very Rare 2023 Vintage, has released an even rarer drop, in collaboration with Taransaud cooperage in France, which is certain to make a splash.
The Best High-End Cantonese Fare at MOTT 32
Chef Lee Man Sing is the talent behind the dishes served at Mott 32. With a strong career having led Mandarin Oriental's Chinese restaurant, Man Wah, Chef Lee brings elevation, tradition and high-end Cantonese fare to the table. Taking home-cooked and proud ingredients, Mott 32 offers diners from all over the world, the opportunity to explore Cantonese food in a truly memorable setting.
Brocket Hall: A Timeless British Icon
Brocket Hall Estate has earned its iconic status as a quintessential British institution. With award-winning films like The Queen, Pride and Prejudice, and the Netflix hit The Crown gracing its picturesque location, it stands as a testament to British heritage. Originally completed in 1768, its neo-classical façade famously portrayed Clarence House in The Crown series. The estate has hosted illustrious occupants, including two former prime ministers, and even earned a place as one of Queen Victoria's cherished country retreats.
Meet the Chef: Daisuke Hayashi of Roketsu
London's culinary landscape is constantly evolving, welcoming flavours from around the world. Amidst the diversity, a hidden gem has emerged, offering a culinary experience deeply rooted in tradition and seasonality. Meet Daisuke Hayashi, the visionary chef and owner of Roketsu, London's premier Kaiseki restaurant. Kaiseki, an ancient Japanese dining tradition, focuses on the meticulous selection of seasonal ingredients to create exquisite multi-course menus. In this exclusive interview, we delve into the world of Kaiseki through Hayashi's eyes and explore his journey from training under one of Japan's acclaimed chefs to bringing a slice of Kyoto to the English capital. Join us as we uncover the philosophy, culture, and philosophy behind Roketsu's culinary artistry and the one ingredient that holds the key to Japanese cuisine's heart.
Meet the Chef: Andrew Bozoki, Head Chef at Nobu Doha
In a world where only a select few ultra-luxe restaurants and Michelin-starred chefs can claim global acclaim, the Nobu group effortlessly flaunts their resplendent victory, captivating and enchanting the most exclusive corners of the globe. Nobuyuki Matsuhisa's renowned fusion of sumptuous Japanese cuisine with a dash of tropical Peruvian extravagance has left an indelible mark on the culinary world. Perched serenely above the azure waters of the Arabian Gulf, you'll find the largest jewel in the Nobu empire's crown nestled within the cultural haven of Doha. I recently had the privilege of experiencing a Nobu, savouring a creamy spiced rock shrimp tempura paired with a meaty king crab Caesar salad, all while sipping on their iconic lychee martinis. Amid this gastronomic delight, I delved into the creative world of Head Chef Andrew Bozoki, exploring his illustrious journey within the Nobu family and his intriguing woodworking escapades while peering into Doha's sophisticated window.
How to Spend a Weekend in the Cotswolds
The picturesque Cotswolds, with its charming villages and rolling hills, is a dream destination for those seeking a relaxing weekend getaway. If you're looking to immerse yourself in the beauty of this region and savour delectable cuisine, a visit to Cirencester should be on your list. Nestled in the heart of the Cotswolds, Cirencester offers a blend of historical allure and modern culinary delights that are sure to make your weekend truly special.
London Restaurant Round Up: The Best Spots to Visit this...
As the leaves start to turn and a gentle chill fills the air, London's culinary scene comes alive with the flavours of autumn. From stunning rooftop views to cosy corners, the city offers an array of dining experiences that cater to every palate. Get ready to embark on a gastronomic journey as we reveal the top restaurants to grace your taste buds this season.
A Serene Escape To The Hut In Colwell Bay
Along the picturesque shores of Colwell Bay, The Hut stands as a beacon of tranquility and culinary excellence. A visit to this coastal hotspot is a voyage into a world where stunning ocean views, delicious food and a buzzing atmosphere create an unforgettable dining experience.
The Instagram-Worthy Edible Flower Trend: Creative...
Perhaps the ultimate expression of plant-based diets, edible flowers are the culinary trend that continues to grow. Propelled by the rise in veganism, seasonal eating and local produce, floral garnishes are increasingly found adorning everything from signature cocktails and designer cakes to Michelin-starred meals. It’s not hard to see why: painters and poets have been inspired by the beauty of flowers for centuries, and now professional chefs are capitalising on them too.
The Quint-essential Charm of Château Quintus
Nestled in the enchanting region of Saint-Emilion, where history intertwines with nature's splendour, lies a remarkable vineyard with a rich heritage and a promising future. Welcome to Château Quintus, the fifth child of the esteemed Domaine Clarence Dillon family of wines. This magnificent estate unveils an exceptional terroir, perched majestically on a limestone promontory, offering a breathtaking 360-degree view that captivates the soul.
Meet Jason Atherton, Celebrity Chef and Dubai Dishes Star
Step into the mouth-watering world of Dubai's culinary landscape, as we sit down with the esteemed celebrity chef and star of the hit series Dubai Dishes, Jason Atherton. Known for his mastery in the kitchen and captivating on-screen presence, Jason Atherton has taken the culinary world by storm, showcasing the rich flavours and diverse cuisines that thrive in this vibrant city. In this exclusive interview, he shares his inspirations behind creating the series, his immersive experiences in Dubai's local food scene, the unique offerings of his latest restaurant venture, and the unforgettable moments captured while filming Dubai Dishes. Join us as we unravel the culinary journey of a Michelin-starred chef and explore the essence of Dubai's rapidly growing foodie hub through his eyes. Get ready to tantalise your taste buds and delve into the captivating world of Dubai's culinary culture.
Ilaria Edoardis S.A.L.T x Silversea Experience
Embark on a voyage of indulgence with Silversea's groundbreaking S.A.L.T program, designed to elevate the culinary experience aboard the luxurious Silver Moon and Silver Dawn. This revolutionary concept, short for Sea And Land Taste, promises to redefine luxury cruising by immersing guests in an extraordinary fusion of geographical discovery and gastronomic delight. Leading the charge is Ilaria Edoardi, a passionate food anthropologist and Silversea's esteemed product development specialist for S.A.L.T.
