Food and Drink
The Quiet Revolution Of The Polish Culinary Scene
Polands culinary scene is experiencing a rising recognition for its unique flavours and growing number of Michelin-recommended restaurants, as Baldwin Ho discovers.
The Polish economy has been flourishing since it joined the European Union in 2004. The country has the highest GDP among Central and Eastern European countries. It is therefore no surprise to discover that the stereotypical, disparaging image of Polish cuisine is very much outdated nowadays. I travelled the length of the country recently to discover what Polish cuisine truly means in 2025.
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