Food and Drink
Beyond Dry January: The Rise of Mindful Mixology
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In the throes of the New Year, many embark on the familiar journey of Dry January, pledging to abstain from alcohol for 31 days. Yet, as the wellness movement gains momentum, a new trend is emerging.
The term "mindful mixology" might sound like a buzzword, but its roots lie in a genuine desire to create sophisticated, complex, and enjoyable drinks without the use of alcohol. Departing from the traditional notions of imbibing for pure pleasure, this movement is revolutionising the way we approach socialising, raising a glass, and, most importantly, what goes into that glass.
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