Food and Drink
Michelin-Starred Street Eats
The offerings at Michelin-starred hot spots such as Heston Blumenthal’s The Fat Duck in Bray and Arzak in Spain’s San Sebastián are so superb it’s tempting to eat there all the time.
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More Food and Drink
Review of Review: Peyotito restaurant
13th September 2016
Having only just opened in July 2016, the chic eatery is already a favourite amongst West London foodies, and it’s easy to see why. Chicly decorated and dimly lit, tables are illuminated by the white neon writing on the wall that reads: “Tequila is to wake the living, Mezcal is to wake the dead.”
Featuring Beer goggles: Innis & Gunn virtual reality taste of beer
16th August 2016
Scottish Brewer Innis & Gunn are unveiling the first ever virtual reality experience: Immersive & Gunn. Head to the Beer Kitchen in Edinburgh or the Brewhouse Highbury (due to open in a couple of weeks), order the brewer’s Original or Lager, and be transported to the Scottish countryside and the home of Innis & Gunn. With a VR headset and the push of a button, customers will find themselves gazing out at the cliff-tops and seascapes of Scotland as they drink, heightening their senses and in turn bringing a whole new dimension to after-work beers. The team at Innis & Gunn have worked with cognitive neuroscientist, Dr. Jacob Jolij, who explains how virtual reality impacts our taste perception: “Immersing the drinker in this virtual reality world created by Innis & Gunn, is a very powerful way of enhancing the taste experience. It will change the way your brain processes and interprets the signals coming from your taste buds, drawing on personal memories of sight and sound to create a unique experience of the beer for every drinker.”
Experience Bordeaux’s booming gourmet scene
28th July 2016
The Unesco Heritage French city of Bordeaux maybe best known for its pedestrianised boulevards and restored neoclassical architecture, but it’s also a great destination for gourmands.Sybarites looking to sample Bordeaux’s exceptional dining scene would do well to check into Located in the heart of the city, opposite the majestic Bordeaux Opera House, this haute hotel boasts no fewer than five wine concierges - all of whom can provide guests with exclusive access to some of Bordeaux’s most prestigious vineyards, which are traditionally closed to the public. But it’s not all about oenophiles…. Cocktail lovers will be in seventh heaven too thanks to the hotel’s Night Beach Rooftop Bar. Boasting 360 degree postcard perfect views over the city rooftops, the bar offers an array of carefully curated signature cocktails (and appetisers) served with a side of music. Don’t miss the Harvey Wallbanger cocktail - although it arguably looks more like a delectable dessert than a drink. Made with the local (gluten free) French vodka, Pyla Vodka, (which is filtered through oceanic sand of Pyla dune of Arcachon Bay, 45 minutes away from Bordeaux), it’s summer in a glass.
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